Here in the Sunshine State, we take National Seafood Month seriously! This October, there’s nowhere better than Port Orange—perfectly positioned by both the Halifax River and the Atlantic Ocean—to embrace your love of fishing and enjoying fresh seafood flavors. Just read on to see a few of our favorite ways to celebrate this month and all year long.

Land a fresh catch of your own

Whether you’re interested in fishing from a pier, chartered outing or your very own boat, there is no shortage of angling options to enjoy in and around Port Orange! A few of the most popular local catches include mangrove snapper in the river, as well as tropical favorites like mahi-mahi and so much more offshore.

Get to know local marine life

Even if you’re not fishing for dinner, there are still ample opportunities to learn about local marine life. Enjoy a snorkeling adventure or visit the Marine Science Center in beautiful Ponce Inlet to better understand the plant and animal life that call our slice of the Sunshine State “home.”

Dig in with Peach Valley Café Port Orange

Of course, when you’re craving seriously good seafood, there is no better brunch and lunch option than Peach Valley Café Port Orange! After a day of fishing fun or exploring the local marine scene, be sure to unwind and refuel with go-to favorites such as…

Blackened Fish Tacos

Enjoy fresh seafood goodness with this effortless entrée! Dig into two soft taco shells filled with blackened fresh catch of the day, served up alongside Southwest coleslaw, pico de gallo, chipotle mayo and a black bean corn salsa for some Tex-Mex-inspired flair.

Shrimp & Grits

Take a culinary trip to South Carolina Low Country with this charming Southern favorite, featuring jumbo shrimp sautéed in a spicy lemon butter sauce with red and green peppers, onions, diced tomatoes and, of course, creamy homestyle grits to bring it all together.

Grilled Salmon Salad

This refreshing, protein-packed salad is sure to satisfy! Enjoy fresh mixed greens, cucumbers, cherry tomatoes and red onion rings, topped with fresh-grilled salmon and served with raspberry balsamic dressing for a flavorful finish.

Craving fresh seafood? Peach Valley Café Port Orange has you covered! Swing by and we’ll see you soon.